Pheasant View Hunt Farm, LLC
Recipes
Pheasant Fingers (Kids love these)
2-pheasant breasts de-boned /each 1/2 breast cut into 3-4 strips each =12 to 16 1"strips.
1 cup finely crushed rice crispy cereal.
1/2 cup flour
1 tsp dry mustard
1 tsp black pepper
1 tsp salt
1 tsp garlic salt
1/4 cup oil
6 cups cold water
mix dry ingredients ( any variation to taste).Play with your favorite spices.
heat oil on med. till water drop sizzles.
cook fingers 3-5 minutes per side or until golden brown.
*The trick is to dip meat in water, then dry mix, and the water again before placing in oil,
this will make the pheasant seal in a crispy outer crust.(old Canadian fishing guide trick).
Works great on fish!
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Sportsmen know that few things are better than properly prepared game....particularly if it's fresh!
Below are a couple of our favorite recipes using fresh pheasant. We'd love to hear from you about your favorite way of preparing game. Just send your recipe to paul@pheasantview.com and we'll publish it on this page, giving you a chance to share it with your fellow sportsmen. |
